Less than 11 months to go – Swancote British Potatoes well placed ahead of the new Food Information Regulations

Posted: Tuesday, January 07, 2014

From 13th December 2014, everyone in the food chain is required to communicate any of the 14 allergens used in the meals they produce and sell to their customers. With potatoes accounting for a significant proportion of ingredients purchased in the supply chain, Swancote Foods range could help many businesses simplify some of these requirements.

100% free from Sulphites, one of the 14 declared allergens, and free of additives and preservatives,  Swancote Foods range of British prepared potatoes, including whole, sliced or diced, are sold to a broad variety of customers for use in ready meals, salads, ethnic products, fish cakes, pies, pasties and soups.

Not only do Swancote Foods potatoes adhere to the new Food Information Regulations, they also save manufacturers and cooks valuable preparation and cooking time, reduce energy usage and importantly delivery zero waste.

Please get in touch with us to discuss your requirements in more detail.

The 14 allergens are:

  1. Peanuts
  2. Nuts
  3. Gluten
  4. Milk
  5. Sesame
  6. Soy/Soya
  7. Molluscs
  8. Sulphur Dioxide (Sulphites)
  9. Mustard
  10. Celery
  11. Fish
  12. Lupin
  13. Crustaceans
  14. Egg

More information can be found at www.food.gov.uk/allergen-resources